Bite size
Nine-year-old Jean-Baptiste Riffaud is seated at a table inside the elegant new seafood shack Ed’s Chowder House near Lincoln Center, about to dip into a mini-cauldron of pumpkin chowder.
“Look at the lovely design,” he says of the frizzled onions that dot the soup.
His feet may barely reach the floor, but that doesn’t mean Jean-Baptiste hasn’t developed opinions about food. He considers himself “mostly a carnivore” — though he’s not above eating green vegetables.
[Read More]
