What the Pilgrims Really Ate At Thanksgiving Turkey, of course, was served (and has been the main entrée for almost 400 years). However, it was wild, not domestic, that the Pilgrims and Indians consumed. Fish. Bread, especially sourdough bread, which the Pilgrims called “Cheate Bread.” Cornbread was made from hominy. Corn. Vegetables. Dessert? Cutlery. Click to see full answer. Herein, what did the Pilgrims eat? Top 10 Foods the Pilgrims Probably Ate at the First Thanksgiving Eels. It is well known that Squanto took pity on the Pilgrims, and helped teach them how to live off of the land and water. Dried Fruit. Fruit was considered to be more of a snack by the Pilgrims. Lobster. Hardtack. Samp. Maize. Pumpkins. Wild Fowl. Beside above, what food did the Pilgrims eat on the Mayflower? The passengers brought dried meat and fish, grains and flour, dried fruit, cheese, hard biscuits, and other foods with them. They had to eat the food they brought until they could plant and harvest a garden. But, they caught and ate fish and wild game once they landed in North America. Consequently, what did the Pilgrims eat and drink? So what did the Pilgrims eat and drink while on their journey to the New World? They most likely had dried meat and fish, cheese, dried fruit, biscuits, grains, flour, and dried beans and peas. When their water supply became unfit to drink, the Pilgrims drank beer.What kind of food did the Pilgrims eat at the first Thanksgiving?According to what traditionally is known as “The First Thanksgiving,” the 1621 feast between the Pilgrims and the Wampanoag at Plymouth Colony contained waterfowl, venison, lobster, clams, berries, fruit, pumpkin, and squash.
ncG1vNJzZmivp6x7pLHLnpmroaSesrSu1LOxZ5ufonuotI6wn5qsXZu8sLCMnaCdZaSdsm68yKWeq6GdqHqmrdNo